Committed to staff development at every level, many of the current team have been with us since the launch of The Cinnamon Club in 2001, including head chefs Hari Nagaraj, from Cinnamon Club and Abdul Yaseen, from Cinnamon Kitchen.
We still believe in nurturing talent and are always on the look out for dynamic individuals keen to shape their careers with us and work their way to the top.
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For Career Enquiries, please fill out our careers enquiries form below and we'll be in touch.
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