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Cinammon Kitchen Ethos
Following the success of The Cinnamon Club, opened in
2001, Cinnamon Kitchen has clearly established itself as one of the best
modern Indian restaurants in London.
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Led by Executive Chef Vivek Singh
and General Manager Jean-Luc Giquel, Cinnamon Kitchen continues to challenge the
status quo by fusing the spice of the subcontinent with the finest
British ingredients and culinary traditions to create modern dishes that
remain classic and timeless.
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