Executive chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired masterclasses. Whether an enthusiastic beginner or a more confident cook looking to advance your skills, this is a unique opportunity to learn and observe the secrets behind one of most well respected Indian chefs in the country.
 Hosted at Cinnamon Kitchen, the range of specially crafted masterclasses, taken by either Vivek himself or his accomplished head chefs Hari Nagaraj (Cinnamon Club) and Abdul Yaseen (Cinnamon Kitchen), tackle different aspects of Indian cooking, offering enthusiasts the chance to truly explore the diverse cuisine of the subcontinent.

 Early bookings are recommended, as numbers are strictly limited. If you are interested,
please email events@cinnamon-kitchen.com. 

Dates 2012

Saturday 26th May - Vegetarian Modern Indian Style with Vivek Singh

Saturday 30th June - Cooking on the North West frontier mogul style cuisine with Hari Nagaraj

Saturday 21st July - Barbeque & Roast with Abdul Yaseen

Saturday 25th August - Cooking of the Southern Indian States with Rakesh Ravindran

Saturday 22nd September - Contemporary Canapés & traditional bowl food with Abdul Yaseen

Saturday 20th October - Game with Vivek Singh

Saturday 10th November - Curry, Classic & Contemporary with Rakesh Ravindran

 

 £ 175.00  (incl. VAT)

COCKTAIL MASTERCLASSES 2011

The perfect ice breaker for an exciting team building event or a fantastic present for friends and family, let us guide you through mixing and matching premium spirits with deliciously spiced ingredients as well as a few tricks of the trade along the way. Learn the secrets behind Anise’s signature cocktails and the art of making incredible cocktails.

16 January 2012

6 February 2012

12 March 2012

7 May 2012

4 June 2012

£ 25.00  (incl. VAT)