Executive chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired masterclasses. Whether an enthusiastic beginner or a more confident cook looking to advance your skills, this is a unique opportunity to learn and observe the secrets behind one of most well respected Indian chefs in the country.
Hosted at Cinnamon Kitchen, the range of specially crafted masterclasses, taken by either Vivek himself or his accomplished chefs Hari Nagaraj, Rakesh Ravindran (Cinnamon Club) Abdul Yaseen (Cinnamon Kitchen) and Raju Ramachandran (Cinnamon Soho) tackle different aspects of Indian cooking, offering enthusiasts the chance to truly explore the diverse cuisine of the subcontinent.
Early bookings are recommended, as numbers are strictly limited. If you are interested,
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