VIVEK SINGH

EXECUTIVE CHEF & CEO

Classically trained in India, Vivek has transformed the face of Indian cooking by drawing inspiration from age-old recipes and ideas and evolving them to create dishes 'beyond authenticity'. Outside of the kitchen Vivek has authored three bestselling cookbooks and is a regular on BBC's Saturday Kitchen, Celebrity Masterchef and UKTV’s Market Kitchen.

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JEAN-LUC GIQUEL

GENERAL MANAGER

Jean-Luc joined The Cinnamon Club team in 2006, having previously run some of the best restaurants in London, among them being Chez Nico, Le Manoir and Galvin’s.  Jean-luc’s belief is that the best guest experiences come from simplest things and keeping things simple is often the hardest thing to achieve in restaurants. Jean-Luc and his team are committed to creating the best experience by listening to our guests and build on our ethos of originality and excellence.

ABDUL YASEEN

HEAD CHEF

In November 2008 Abdul opened Cinnamon Kitchen as its head chef having been and worked with Vivek for close to a decade. Abdul heads a team of 13 chefs in a state-of the art kitchen that is currently producing some of the best modern Indian cooking in the country. Through his passion and pride, he is determined to make Cinnamon Kitchen a London establishment very quickly.