MASTERCLASS
Beginning with a welcome drink, guests start their experience with an exclusive 'behind the scenes' tour of Vivek Singh's working kitchen. Each masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of dishes. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.
Saturday 26th May - Vegetarian Modern Indian Style with Vivek Singh- SOLD OUT
Saturday 30th June - Cooking on the North West frontier mogul style cuisine with Hari Nagaraj
Saturday 21st July - Barbeque & Roast with Abdul Yaseen
Saturday 25th August - Cooking of the Southern Indian States with Rakesh Ravindran
Saturday 22nd September - Contemporary Canapés & traditional bowl food with Abdul Yaseen
Saturday 20th October - Game with Vivek Singh
Saturday 10th November - Curry, Classic & Contemporary with Rakesh Ravindran- SOLD OUT
£175
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