Committed to staff development at every level, many of the current team have been with us since the launch of The Cinnamon Club in 2001, including head chefs Hari Nagaraj, from Cinnamon Club and Abdul Yaseen, from Cinnamon Kitchen.
We still believe in nurturing talent and are always on the look out for dynamic individuals keen to shape their careers with us and work their way to the top.
Would you like to join us as an apprentice?
Earn while you learn to spice up your career prospects!
Click here for more information.
For Career Enquiries, please fill out our careers enquiries form below and we'll be in touch.
CURRENTLY RECRUITING FOR:
Click here to view the job description