Please note that the following is just an indication of the type of dishes to expect , our ala carte menu changes frequently to incorporate the best of what is in seasonAPPETISERS
chilli & corn momos, garlic and spring onionseared scallops, kadhai mushroomconfit duck with sesame and tamarind glazeGRILLS
fat chillies with spiced paneer wild african prawncharred pork back ribs. hot and sweet glazeMAIN COURSES
roasted broccoli, stuffed baby pepper, paneertandoori king prawns , goan spices , crab rice french black leg chicken, fresh fenugreekroast rack of lamb, saffron sauce, pilau rice DESSERTS
indian banana tarte tatin cardamom yoghurt and tamarind glazed figsalmond pepper pannacotta, gingered dates
Head Chef Abdul YaseenPastry Chef Biju Joshua