Executive chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired masterclasses. Whether an enthusiastic beginner or a more confident cook looking to advance your skills, this is a unique opportunity to learn and observe the secrets behind one of most well respected Indian chefs in the country.
Hosted at Cinnamon Kitchen, the range of specially crafted masterclasses, taken by either Vivek himself or his accomplished head chefs Hari Nagaraj (Cinnamon Club) and Abdul Yaseen (Cinnamon Kitchen), tackle different aspects of Indian cooking, offering enthusiasts the chance to truly explore the diverse cuisine of the subcontinent.
COOKERY MASTERCLASSES 2010
Saturday 21st August - Barbeques and Biryanis with Abdul Yaseen
Saturday 11th September - Seafood with Hari Nagaraj
Saturday 9th October - Curry, Curry, Curry with Abdul Yaseen
Saturday 20th November - Game cooking with Vivek Singh
COCKTAIL MASTERCLASSES 2010 & 2011
9th August 13th September 11th October 17th January 14th February 14th March
The perfect ice breaker for an exciting team building event or a fantastic present for friends and family, let us guide you through mixing and matching premium spirits with deliciously spiced ingredients as well as a few tricks of the trade along the way. Learn the secrets behind Anise’s signature cocktails and the art of making incredible cocktails.