Cinnamon Kitchen’s menus demonstrate the same ethos of innovation and creativity as the flagship Cinnamon Club restaurant. Executive Chef Vivek Singh has created an exciting, contemporary Indian menu using quality, seasonal ingredients to create his trademark flavours. Enjoy a wide array of dishes including grills, tasting plates and locally sourced meat as well as interesting vegetarian options. We also have a range of great value set menus and promotions which you can see on our special offers page.
Discover our special offers, meal promotions and set menus.Read More