Cinnamon Kitchen is proud to launch this festival in conjunction with sous chef Renjith Sarathchadran. Born in a small town of Kerala, to a family who for generations have produced academics and professors, Renjith defied the norm by choosing cooking over books. His journey as a chef so far has led him through some of the finest kitchens and work with some of the finest hands in the business. Renjith presents a selection of dishes, which showcase the flavours of his home land. This menu will be available for both lunch and dinner from the 1August through to the 31 August. Tantalise your taste buds by trying this fabulous 4 course menu for only £35. VIEW MENU
