Cinnamon Kitchen’s # HouseofHoli is back for the 5th year – bigger, better and brighter than ever!
*HOLI PLAY AND BITES * HOLI SUPPER CLUB * HOLI SPEIAL MENU * HOLI MASTERCLASS *
Leave the dull, grey City at the door, don your protective white suit, and step into the madness at the House of Holi, for thirty minutes of paint-pelting friends, family and colleagues!
Sitting amongst the skyscrapers and the concrete, Cinnamon Kitchen, in association with UK’s No.1 Indian beer Cobra, will bring a vibrant injection of colour to the urban environs of the City with the return of their purpose-built party pod – popping up outside Singh’s modern Indian restaurant in Devonshire Square from Wednesday 6th to Thursday 21st March.
Get in touch with firstname.lastname@example.org to book your slots for private HOLI play session and private events space hires.
The perfect antidote to dull days in the office, teams can kick off their heels, loosen their ties, and experience the spectacular paint throwing festivities that mark the renowned Indian festival of colour. Holi festival itself takes place on Thursday 21st March, announcing the arrival of spring and the passing of winter. A welcome burst of fluorescence following London’s bleak and blustery winter, Holi is a time where families traditionally gather together and cover each other in coloured paint.
But of course, no Indian festival would be complete without a feast of delicious dishes and Cinnamon Kitchen will be getting into the spirit with a vibrant five-course Holi menu.
At £35 per person (all day Monday – Friday, and Saturday evenings) dishes include:
View Holi Menu – 5 courses for £35pp (1st – 31st March)
A pop-up bar will be serving an array of colourful Holi cocktails.
HOLI PLAY, CANAPE AND COCKTAIL.
Tickets are priced at £22 per person, including authentic Holi bites
and either a signature Holi cocktail OR mocktail. The whole pod can be
hired for groups of up to 30 Email our events team to enquire
about private hire – a great idea for team building, parties and family
BUY YOUR TICKETS HERE
Holi Sessions – 30 minutes
Wednesday 6th March – 6pm & 8pm
Thursday 7th March – 6pm & 8pm
Friday 8th March – 3pm, 6pm & 8pm
Saturday 9th March – 3pm, 6pm & 8pm
SUNDAY 10th MARCH- 12 noon, 2 pm, 4 pm and 6 pm Monday 11th March – 3 pm, 6pm & 8pm
Tuesday 12th March – 3 pm,6pm & 8pm Wednesday 13th March – 3 pm,6pm & 8pm Thursday 14th March – 3 pm,6pm & 8pm
Friday 15th March – 3 pm,6pm & 8pm
Saturday 16th March – 3pm, 6pm & 8pm
SUNDAY 17th MARCH- 12 noon, 2 pm, 4 pm and 6 pm Monday 18th March – 3 pm,6pm & 8pm
Tuesday 19th March – 3 pm,6pm & 8pm
Wednesday 20th March – 3 pm,6pm & 8pm THURSDAY 21st March- 3 pm,6pm & 8pm
Read our essential Play Holi Guide for our top tips and suggestions to make your Holi safe and fun!
Executive Chef Vivek Singh will also be throwing open the doors to his kitchen on 16th March with a one-off Holi Special Masterclass, priced at £225 per person. Led by Vivek, guests will explore the traditional and modern Indian cooking methods involved in creating the colourful snacks and street food often served during this celebratory festival, several of which are vegetarian.
To book please contact email@example.com
Also don’t miss out the HOUSE OF HOLI SPECIAL SUPPER CLUB with Vivek Singh.
Holi Supper club planned on the 14th MARCH in Anise Bar (limited availability)
We are proud to release tickets to an exclusive and intimate dinner with Vivek Singh. Arrival is at 6.30pm, where you will enjoy a welcome drink and a fully immersive, delectable and sumptuous Holi Feast made up of the finest and most traditional Holi dishes.
A sample menu available and Vegetarians are fully catered for, keep us posted while making the booking.
The Holi play session after dinner. is a definite yes if you are up for it, thereafter you are most welcome to grab some drinks at Anise Bar and continue to party the night away!