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Menu

Do you suffer from a serious case of FOMO? Are you often overcome by a wave of food envy. Or have you ever had that ‘Joey from Friends’ moment when someone reaches over to help themselves to food from your plate? Wave goodbye to all those feelings, chuck caution (and moderation) to the wind and tuck into our sensational 7 course tasting menu brought exclusively to Cinnamon Kitchen by Executive Chef Vivek Singh. This multiple-course…

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Cinnamon 0014

Our fantastic value set menus are your chance to get a showcase of the flavours of Cinnamon Kitchen’s food philosophy – exciting, contemporary Indian dishes using quality, seasonal ingredients to create an exciting blend of flavours. This is your chance to taste some of your favourite dishes at an affordable price; including starters such as pork ribs with chilli & honey glaze, and grilled squid with lime & chilli; mains including stir-fried chicken with coconut &…

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Exactly why is our Biryani so extraordinary? The reason: 24 month aged Basmati rice. If you think rice is just rice, you’d better think again. There’s a whole host of reasons why Basmati is Queen. It’s healthy ‘supergrain’ is gluten free and low in fat, contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. With its low to medium GI you can be sure that our…

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Masterclasses at Cinnamon Kitchen

Executive Chef, Vivek Singh, opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Masterclasses. This is a unique opportunity to truly explore the diverse cuisine of the subcontinent.

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