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What's On

Step into spring time with our new sensational Spring Set Menu, priced at just £30 for three seasonal courses – guaranteed to get you summer-ready!  Our chefs have been busy creating some new delightful dishes to showcase on our new set menu – perfect for lunch or dinner either in our restaurant or on the outside covered terrace. The three course limited edition menu features stand-out dishes such as: Bangla scotch egg, kasundi mustard Galouti brioche – tender lamb…

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Special Offers

British Pie Week is just around the corner, kicking off on place Monday 6th March and running throughout the week. Cinnamon Kitchen is paying homage to one of the nation’s favourite dishes with its very own spiced variety! Head Chef Ramachandran Raju has been busy in the kitchen cutting & rolling pastry in order to create a delicious Old Delhi style butter chicken pie. No pie would be complete without a side of potato, so our special…

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House of Holi Event

Cinnamon Kitchen’s #HouseofHoli is back – bigger, better and brighter than ever! Leave the dull, grey City at the door, don your protective white suit, and step into the madness at the House of Holi, for thirty minutes of paint-pelting friends, family and colleagues! Sitting amongst the skyscrapers and the concrete, Cinnamon Kitchen, in association with India’s No.1 beer Kingfisher, will bring a vibrant injection of colour to the urban environs of the City with…

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Masterclasses at Cinnamon Kitchen

Executive Chef, Vivek Singh, opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Masterclasses. This is a unique opportunity to truly explore the diverse cuisine of the subcontinent.

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