We are proud to release tickets to an exclusive and intimate dinner with Vivek Singh on Thursday 5th March. Arrival is at 6.30pm, where you will enjoy a welcome drink and a fully immersive, delectable and sumptuous Holi Feast made up of the finest and most traditional Holi dishes.
A sample menu is below and Vegetarians are fully catered for, please keep us posted when booking!
The Holi play on if you are up for it after dinner . Thereafter you are most welcome to grab some drinks & snacks at our terrace or in the Anise Bar.
THE FESTIVAL OF COLOURS
Holi is an Indian festival of colours celebrated to announce
the arrival of spring and the passing of winter.
According to Indian mythology it is a festival of victory of good over evil. It is also a festival of letting go of what has already passed and awaken the hopes and strengthen our ties with our friends and loved ones.
Holi Supper Club – House of Holi Feast Menu SAMPLE MENU
Papdi Chaat – wheat crisp with tangy tamarind and chickpea vermicelli (v)
Dahi Bhalla Chaat – chilled lentil dumpling with spiced yoghurt and cumin (v)
Punjabi vegetable samosa, curried chickpeas and tamarind chutney (v)
Padrón pepper pakora with coriander chutney (vegan)
Kale and winter vegetable chaat with Jerusalem artichoke and spiced yoghurt (v)
Grilled long aubergine with sesame peanut crumble (vegan)
Tandoori chicken breast tikka with fennel and coriander
Chargrilled kingfish with pickling spices, tomato salsa
Kale and quinoa kofta with date and ginger, tomato lemon sauce (vegan)
Kadhi Pithod Saag – chickpea gnocchi in yoghurt and spinach sauce (v)
Tanjore style shrimp curry, spinach poriyal
Smoked loin of lamb with Rajasthani corn and yoghurt sauce
24 hour simmered black lentils, pilau rice, garlic naan & poories
Hot gulab jamun and malpua with banana ice cream
The tickets are priced £40 per person.