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Cinnamon Kitchen’s menus demonstrate the same ethos of innovation and creativity as the flagship Cinnamon Club restaurant. Executive Chef Vivek Singh has created an exciting, contemporary Indian menu using quality, seasonal ingredients to create his trademark flavours. Enjoy a wide array of dishes including grills, tasting plates and locally sourced meat as well as interesting vegetarian options.

Our menus vary slightly by location, to see the menus available at specific restaurants please see the City, Battersea and Oxford pages.

For full details about our range of great value set menus and promotions, visit our special offers page.

Special Offers

Discover our special offers, meal promotions and set menus.

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