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Veganuary made easy with Cinnamon

Veganuary made easy with Cinnamon

After a month of indulgence and excessive merriment it’s time to look at a few lighter options and kick start the New Year’s resolution!

Starting veganism can be a hard task when you’ve never done it before. Here at Cinnamon we have delicious dishes using great Indian spices to make any vegan dish full of flavour. Here is a selection of small plates you can find on our menus:

URULAI CHOPS baby potatoes with garlic & spices (vg)

HOT-SWEET GOBHI cauliflower stir-fried with garlic and chilli (vg)

PINK ONION BHAJI house chutneys (vg)

MASALA UTTAPPAM artichoke podimas, lentil sambhar & chutney (vg)

GRILLED LONG AUBERGINE sesame, tamarind & peanut crumble (vg/n)

KALE & QUINOA KOFTA tomato lemon sauce (vg)

You’ll even find a great tasting menu in our Cinnamon Kitchen Battersea and Oxford restaurant. It’s perfect as treat in the gloomy months of January.

View our menu here

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