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Wine and Spice Evening, with Laurent Chaniac

Enjoy a 90 minute session of interactive tasting and snacking with the team that pioneered food & spice pairing in London, led by our head sommelier Laurant Chaniac.

Learn about the wine’s characteristics and perfect pairings with Indian cuisine, a great way to break the mould of an existing notion that Indian food only works with beer. Indulge in 5 tasting plates prepared by our first-class celebrity chef Vivek Singh, all accompanied with exquisite wines to open up the senses.

5 dishes and paired wines for £30 per person.

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