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London Battersea
Menus Private Dining Location

London City
Menus Private Dining Location Anise Bar The Terrace

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What's on at Cinnamon Kitchen

‘FANTASTIC FIVE SUPPER CLUB’ AT VIVEK SINGH’S CINNAMON KITCHEN BATTERSEA
JAM_0569
Location Cinnamon Kitchen Battersea
Date 4th & 5th February 2022
Time Lunch & Dinner
On 4th and 5th February 2022, Vivek Singh is joining forces with the 2020 MasterChef: The Professionals final four – Santosh Shah, Philli Armitage-Mattin, Bart Van der Lee and winner Alex Webb – for an exclusive 10-course supper club. Running for two days only, the pop-up will see the chefs reunited to cook a special menu show. Each chef will prepare a signature ‘snack’ or small plate, to be served family-style, before a main dish from each chef follows. Fusing myriad influences from the chefs varied culinary heritages, guests can enjoy Philli’s cheesy Chawanmushi; alongside Santosh’s Timur spiced octopus, nettle leaf potatoes, fenugreek pickle, dungri popadum and spiced yoghurt, and other plates by Vivek, Bart and Alex. Next, it’s the mains, which will see each chef introduce their course to diners, sharing the anecdotes and stories behind it – expect Bart’s grilled scallop with sea buckthorn, yarrow and chicory, a take on one of his MasterChef creations showcasing his passion for foraging; and Alex’s iconic Chalk Stream trout with parsnip, parsley, mussels and caviar sauce, the dish which won him the trophy in November 2020.
Book here

It’s beginning to look a lot like …
christmas_dinner-1041 (2) (1)
Location Cinnamon Kitchen City & Battersea
Date From 22nd November
Time All Day
With the most wonderful time of year fast approaching, we are inviting you to spice up your festivities with our scrumptious Christmas menus at Cinnamon Kitchen City & Battersea,  the festive menus have something for everyone!  Running daily from 22nd November until 30th December. Choose from delicious homemade samosa chaat and roast breast of goose served in a Chettinadu sauce (City), or the tandoori ‘Ra-Ra’ saddle of lamb in a raan sauce with pilau rice (Battersea). Not forgetting our vegetarian dishes, choose from the tangy Indo-Chinese chilli paneer or the delicious Hyderabadi-style baby aubergines in a sesame and tamarind sauce!
BOOK HERE

Modern Nepalese Dining by Santosh Shah
Santosh's (1)
Location Cinnamon Kitchen City
Date November & December
Time 6:30pm
After Santosh Shah’s incredibly successful five-week modern Nepalese pop up at Cinnamon Kitchen City, we have been inundated with requests to add extra dates… so we did! Adding a total of five weeks to the pop-up across November and December, Santosh will cook his fifteen-course tasting menu for just 16 people per sitting, ensuring an intimate and interactive experience at the restaurant’s open plan kitchen counter. Diners will be taken on a culinary journey through the Himalayas, feasting on innovative, fine-dining Nepalese dishes that are rarely seen in London. Inspired by the food and heritage of Santosh’s birth town Siraha, in Nepal, each dish has been modernised and elevated to reflect Santosh’s unique style of cooking. Guests will be treated to an AYLA cocktail on arrival, an authentic Nepalese serve made with fermented rice wine, before feasting on innovative dishes such as Nepali spiced chargrilled octopus with bhang ko chutney, Hans ko choila - duck breast salad – and chicken momo – authentic steamed Nepalese dumplings transformed with added pickled cucumber and caviar.
Book Here

Diwali Celebration
CF_CK17
Location Cinnamon Kitchen City
Date 2nd to 7th November
Time All Day
Celebrate the Festival of Lights or as we, at Cinnamon Kitchen City, call it 'the festival of flavours'! Our brightest Diwali celebration is nearly upon us. Combining food and culture to bring people together is absolutely at the heart of what we do, and so everyone is wholeheartedly welcome and encouraged to come along and join in our Diwali celebration with a 9 Dish Sharing Feast including a festive cocktail on arrival. Available from Tuesday 2nd November to Sunday 7th November and priced at £35 per person.
BOOK HERE

‘A Life in Spice’ – Diwali Dinner
Diwali Message
Location Cinnamon Kitchen City
Date 2nd November
Time 7pm
‘A Life in Spice’ - a series of intimate events which celebrates the incredible journey of The Cinnamon Club over the last two decades. The final event of the ‘Life in Spice’ series is dedicated to celebrating Diwali, the festival of light. At Cinnamon Kitchen City, we also call it 'the festival of flavours'! In India, festivals are marked by wearing new clothes, visiting special places, decorating the whole house, having fun with loved ones and – of course - eating plenty of delicious food! Diwali is a time to celebrate the simple joys of life, to renew commitment to friendship and to reaffirm hope. Raju Ramachandran, Head Chef of Cinnamon Kitchen City, Hari Nagaraj and Surendra Nathawat have created this delicious twelve dish menu, which will feature Pomfret Amritsari, Punjabi-style fried pomfret darnes with red chilli and garlic; tandoori rabbit tikka with soola spices, kachri chutney; and main courses of Sri Lankan style chicken curry with pandan leaf and spices and Poosanikkai mor kulambu – red pumpkin with buttermilk and spices served with South Indian coriander rice, Vegetable kootu and Missi roti. For those with a sweet tooth, indulge in coconut ladoo, semolina kheer and the Bengalese speciality of Sandesh. Indian festivals are incomplete without rice kheer!
BOOK HERE

London Restaurant Festival 2021
LRF
Location Cinnamon Kitchen City & Battersea
Date October
Time Tuesday to Sunday
Join us at Cinnamon Kitchen Battersea or City to celebrate the 13th London Restaurant Festival this October! To celebrate the return of this Festival, we will be serving up an exclusive new menu at both Cinnamon Kitchens. Whether you’re a culinary connoisseur or a street food enthusiast, there’s something for everything. Indulge in a 9-dish sharing menu with a mouth-watering cocktail served on arrival. Priced at £35pp and served Tuesday to Sunday from 12pm to late.
BOOK HERE

Celebrate your weekend with us at Cinnamon Kitchen Battersea
JohnnyStephensPhotography 043
Location Cinnamon Kitchen Battersea
Date from 9th October
Time Brunch
The weekend is nearly upon us, and we’ve got it covered! Bring your family and friends to Cinnamon Kitchen Battersea, and indulge in a 10-Dish Sharing Brunch to make your weekend extra special! Priced at only £29pp with an optional extra to add bottomless bubbles or Champagne! This delicious brunch menu will launch from Saturday 9th October – we hope to see you there!
BOOK HERE

‘A Life in Spice’ – Bijoya with Friends
Cinnamon_Kitchen_Battersea_Vivek_Staff_Portraits_41.CR2.p
Location Cinnamon Kitchen Battersea
Date 19th October
Time 7pm
‘A Life in Spice’ - a series of intimate events which celebrates the incredible journey of The Cinnamon Club over the last two decades. We are thrilled to announce the fourth event in our ‘A Life in Spice’ series; a decadent Bijoya Feast at Cinnamon Kitchen Battersea. In India, Bijoya is celebrated as the last day of the Navratri festival, and in Bengal it’s celebrated for the entire 3-week period between Dussehra and Diwali. This special time is spent celebrating with friends and family, throwing lavish dinners and parties, and exchanging gifts and sweets. Each day of Bijoya is an opportunity to celebrate one’s blessings with the family. We have created this Feast with exactly that in mind. Rajeev Kumar, Head Chef of Cinnamon Kitchen Battersea, will be accompanied by Hari Nagaraj, Rakesh Nair, Sankar Chandrasekharan and Vivek Singh to present the joyous feast, which comprises twelve dishes which have never been seen on any Cinnamon menu! The variety of exquisite dishes is guaranteed to take your taste buds on a glorious journey.
BOOK HERE

You asked, we did it!
JohnnyStephensPhotography 050 (1)
Location City & Battersea
Date September
Time Lunch & Dinner
Our outstanding Nine Dish Sharing Feast is extended until the end of September at Cinnamon Kitchen City and at Battersea. Bursting with flavour, indulge in divine dishes like Madras-style shrimp pepper fry,pan-seared cod in Kerala curry sauce and our famous Lucknow-style chicken biryani. Available Tuesday – Sunday noon till late at only £29pp.
BOOK HERE

Calling all wine lovers! Tuesday Wine Steals at Cinnamon Kitchen City
Screenshot 2020-10-16 at 18.06.54
Location Cinnamon Kitchen City
Date August 2021
Time Every Tuesday
What’s better than a night out? A night out with half-price wine, that’s what! For the next four weeks, Cinnamon Kitchen City is offering a selection of wines available at half-price on Tuesdays.  Aromatic wines such as Riesling and Gewürztraminer are considered the ideal wines to pair with Indian food, but there are so much more to try.   We want to welcome you to our New Old World.  Get ready to be surprised!
BOOK HERE

‘FANTASTIC FIVE SUPPER CLUB’ AT VIVEK SINGH’S CINNAMON KITCHEN BATTERSEA
JAM_0569
Location Cinnamon Kitchen Battersea
Date 4th & 5th February 2022
Time Lunch & Dinner
On 4th and 5th February 2022, Vivek Singh is joining forces with the 2020 MasterChef: The Professionals final four – Santosh Shah, Philli Armitage-Mattin, Bart Van der Lee and winner Alex Webb – for an exclusive 10-course supper club. Running for two days only, the pop-up will see the chefs reunited to cook a special menu show. Each chef will prepare a signature ‘snack’ or small plate, to be served family-style, before a main dish from each chef follows. Fusing myriad influences from the chefs varied culinary heritages, guests can enjoy Philli’s cheesy Chawanmushi; alongside Santosh’s Timur spiced octopus, nettle leaf potatoes, fenugreek pickle, dungri popadum and spiced yoghurt, and other plates by Vivek, Bart and Alex. Next, it’s the mains, which will see each chef introduce their course to diners, sharing the anecdotes and stories behind it – expect Bart’s grilled scallop with sea buckthorn, yarrow and chicory, a take on one of his MasterChef creations showcasing his passion for foraging; and Alex’s iconic Chalk Stream trout with parsnip, parsley, mussels and caviar sauce, the dish which won him the trophy in November 2020.
Book here

It’s beginning to look a lot like …
christmas_dinner-1041 (2) (1)
Location Cinnamon Kitchen City & Battersea
Date From 22nd November
Time All Day
With the most wonderful time of year fast approaching, we are inviting you to spice up your festivities with our scrumptious Christmas menus at Cinnamon Kitchen City & Battersea,  the festive menus have something for everyone!  Running daily from 22nd November until 30th December. Choose from delicious homemade samosa chaat and roast breast of goose served in a Chettinadu sauce (City), or the tandoori ‘Ra-Ra’ saddle of lamb in a raan sauce with pilau rice (Battersea). Not forgetting our vegetarian dishes, choose from the tangy Indo-Chinese chilli paneer or the delicious Hyderabadi-style baby aubergines in a sesame and tamarind sauce!
BOOK HERE

Modern Nepalese Dining by Santosh Shah
Santosh's (1)
Location Cinnamon Kitchen City
Date November & December
Time 6:30pm
After Santosh Shah’s incredibly successful five-week modern Nepalese pop up at Cinnamon Kitchen City, we have been inundated with requests to add extra dates… so we did! Adding a total of five weeks to the pop-up across November and December, Santosh will cook his fifteen-course tasting menu for just 16 people per sitting, ensuring an intimate and interactive experience at the restaurant’s open plan kitchen counter. Diners will be taken on a culinary journey through the Himalayas, feasting on innovative, fine-dining Nepalese dishes that are rarely seen in London. Inspired by the food and heritage of Santosh’s birth town Siraha, in Nepal, each dish has been modernised and elevated to reflect Santosh’s unique style of cooking. Guests will be treated to an AYLA cocktail on arrival, an authentic Nepalese serve made with fermented rice wine, before feasting on innovative dishes such as Nepali spiced chargrilled octopus with bhang ko chutney, Hans ko choila - duck breast salad – and chicken momo – authentic steamed Nepalese dumplings transformed with added pickled cucumber and caviar.
Book Here

Diwali Celebration
CF_CK17
Location Cinnamon Kitchen City
Date 2nd to 7th November
Time All Day
Celebrate the Festival of Lights or as we, at Cinnamon Kitchen City, call it 'the festival of flavours'! Our brightest Diwali celebration is nearly upon us. Combining food and culture to bring people together is absolutely at the heart of what we do, and so everyone is wholeheartedly welcome and encouraged to come along and join in our Diwali celebration with a 9 Dish Sharing Feast including a festive cocktail on arrival. Available from Tuesday 2nd November to Sunday 7th November and priced at £35 per person.
BOOK HERE

‘A Life in Spice’ – Diwali Dinner
Diwali Message
Location Cinnamon Kitchen City
Date 2nd November
Time 7pm
‘A Life in Spice’ - a series of intimate events which celebrates the incredible journey of The Cinnamon Club over the last two decades. The final event of the ‘Life in Spice’ series is dedicated to celebrating Diwali, the festival of light. At Cinnamon Kitchen City, we also call it 'the festival of flavours'! In India, festivals are marked by wearing new clothes, visiting special places, decorating the whole house, having fun with loved ones and – of course - eating plenty of delicious food! Diwali is a time to celebrate the simple joys of life, to renew commitment to friendship and to reaffirm hope. Raju Ramachandran, Head Chef of Cinnamon Kitchen City, Hari Nagaraj and Surendra Nathawat have created this delicious twelve dish menu, which will feature Pomfret Amritsari, Punjabi-style fried pomfret darnes with red chilli and garlic; tandoori rabbit tikka with soola spices, kachri chutney; and main courses of Sri Lankan style chicken curry with pandan leaf and spices and Poosanikkai mor kulambu – red pumpkin with buttermilk and spices served with South Indian coriander rice, Vegetable kootu and Missi roti. For those with a sweet tooth, indulge in coconut ladoo, semolina kheer and the Bengalese speciality of Sandesh. Indian festivals are incomplete without rice kheer!
BOOK HERE

London Restaurant Festival 2021
LRF
Location Cinnamon Kitchen City & Battersea
Date October
Time Tuesday to Sunday
Join us at Cinnamon Kitchen Battersea or City to celebrate the 13th London Restaurant Festival this October! To celebrate the return of this Festival, we will be serving up an exclusive new menu at both Cinnamon Kitchens. Whether you’re a culinary connoisseur or a street food enthusiast, there’s something for everything. Indulge in a 9-dish sharing menu with a mouth-watering cocktail served on arrival. Priced at £35pp and served Tuesday to Sunday from 12pm to late.
BOOK HERE

Celebrate your weekend with us at Cinnamon Kitchen Battersea
JohnnyStephensPhotography 043
Location Cinnamon Kitchen Battersea
Date from 9th October
Time Brunch
The weekend is nearly upon us, and we’ve got it covered! Bring your family and friends to Cinnamon Kitchen Battersea, and indulge in a 10-Dish Sharing Brunch to make your weekend extra special! Priced at only £29pp with an optional extra to add bottomless bubbles or Champagne! This delicious brunch menu will launch from Saturday 9th October – we hope to see you there!
BOOK HERE

‘A Life in Spice’ – Bijoya with Friends
Cinnamon_Kitchen_Battersea_Vivek_Staff_Portraits_41.CR2.p
Location Cinnamon Kitchen Battersea
Date 19th October
Time 7pm
‘A Life in Spice’ - a series of intimate events which celebrates the incredible journey of The Cinnamon Club over the last two decades. We are thrilled to announce the fourth event in our ‘A Life in Spice’ series; a decadent Bijoya Feast at Cinnamon Kitchen Battersea. In India, Bijoya is celebrated as the last day of the Navratri festival, and in Bengal it’s celebrated for the entire 3-week period between Dussehra and Diwali. This special time is spent celebrating with friends and family, throwing lavish dinners and parties, and exchanging gifts and sweets. Each day of Bijoya is an opportunity to celebrate one’s blessings with the family. We have created this Feast with exactly that in mind. Rajeev Kumar, Head Chef of Cinnamon Kitchen Battersea, will be accompanied by Hari Nagaraj, Rakesh Nair, Sankar Chandrasekharan and Vivek Singh to present the joyous feast, which comprises twelve dishes which have never been seen on any Cinnamon menu! The variety of exquisite dishes is guaranteed to take your taste buds on a glorious journey.
BOOK HERE

You asked, we did it!
JohnnyStephensPhotography 050 (1)
Location City & Battersea
Date September
Time Lunch & Dinner
Our outstanding Nine Dish Sharing Feast is extended until the end of September at Cinnamon Kitchen City and at Battersea. Bursting with flavour, indulge in divine dishes like Madras-style shrimp pepper fry,pan-seared cod in Kerala curry sauce and our famous Lucknow-style chicken biryani. Available Tuesday – Sunday noon till late at only £29pp.
BOOK HERE

Calling all wine lovers! Tuesday Wine Steals at Cinnamon Kitchen City
Screenshot 2020-10-16 at 18.06.54
Location Cinnamon Kitchen City
Date August 2021
Time Every Tuesday
What’s better than a night out? A night out with half-price wine, that’s what! For the next four weeks, Cinnamon Kitchen City is offering a selection of wines available at half-price on Tuesdays.  Aromatic wines such as Riesling and Gewürztraminer are considered the ideal wines to pair with Indian food, but there are so much more to try.   We want to welcome you to our New Old World.  Get ready to be surprised!
BOOK HERE

Private Dining

  • London City

    • Main Restaurant

    • Private Room

    • Tandoor Grill Bar

    • Anise Bar

    • The Terrace

    Capacity 150 Covers
    Size X sqm
    Features Bar Kitchen Theatre

    Located in a former warehouse of the East India Trading Company within Devonshire Square, Cinnamon Kitchen City boasts an exquisite main dining room sympathetically designed to combine the building's original warehouse feel with over 5,000 mother of pearl tiles and brass globe lights that cast dappled patterns of light and texture.

    Email us
    CK CITY MAIN RES
    Capacity 18 Covers
    Size X sqm
    Features Kitchen Window

    For those desiring an exclusive enclave, the private dining room offers a stylish retreat for up to 16 diners. A cinema screen sized window provides a mesmerising vista directly into the kitchen allowing guests to view all the drama of a busy restaurant kitchen as service unfolds. Complete with the latest conference facilities the room is also ideal for corporate meetings.

    Email us
    CK CITY PDR
    Capacity 16 Covers
    Size X sqm
    Features Kitchen Theatre

    Take a seat at our chef's table and enjoy food theatre like no other. Located in the heart of the main restaurant, seat up to 16 guests and watch as our talented chefs cook up your dishes and talk you through our creations.

    Email us
    CK CITY GRILL
    Capacity 60 Covers
    Size X sqm
    Features Private Bar Dancefloor

    Anise is a contemporary getaway in the heart of the City, a stylish bar serving innovative, spice-infused cocktails and an outstanding array of wines and beers in a truly unique setting. Drawing inspiration from the Cinnamon Kitchen’s cuisine, guests can sit back, relax and enjoy cocktails with a bar menu of modern Indian street food and sharing plates.

    Email us
    CK CITY ANISE
    Capacity 30 Covers
    Size X sqm
    Features Al Fresco Dining Canape Reception

    Dine or drink in our unique all-weather terrace, whether it's under blue skies or a starry night you can enjoy our Cinnamon City favourites with views of the city skyline. Use our terrace for a private event and host your party come rain or shine.

    Email us
    CK CITY TERRACE

  • London Battersea

    • Main Restaurant

    • Floating Mezzanine

    Capacity 110 covers
    Size X sqm
    Features Theatre kitchen Private bar Mezzanine performance area

    An edgy, contemporary restaurant with industrial décor inspired by the backdrop of the historic power station, enter through a quirky railway to enjoy semi-private dining room and beautiful open space, perfect for business gatherings.

    Email us
    CK BATTERSEA MAIN RES
    Capacity 18 Covers
    Size X sqm
    Features Elevated position

    Overlooking the stylish restaurant, enjoy a semi-private dining experience with our floating mezzanine space perfect for intimate gatherings whilst soaking up the restaurant atmosphere.

    Email us
    CK BATTERSEA MEZZANINE

NEWS & PRESS

Cinnamon_Kitchen_Battersea_Vivek_Staff_Portraits_19

EVENING STANDARD

Cinnamon Kitchen Battersea: Street food is the star as Vivek Singh heads south

25.04.2018
Cinnamon_Kitchen_Battersea_Plated_Food_22.CR2.p

CITY MATTERS

10 years on and Cinnamon Kitchen is still smashing it

01.11.2018
Cinnamon_Kitchen_Battersea_Table_Settings_113

THE WEEK

Cinnamon Kitchen City restaurant review: dangerously moreish

06.03.2019
Johnny Stephens Photography -D82A3016

COUNTRY & TOWN HOUSE

Cinnamon Kitchen Just Opened a Two-Week Holi Party

02.03.2020
Johnny Stephens Photography -D82A2993

EVENING STANDARD

Food to dye for: Vivek Singh launches paint-throwing pod to mark Holi festival

20.02.2017
Spice_At_Home_Vivek_1-small

COUNTRY & TOWN HOUSE

Best Indian Restaurants in London

04.03.2020

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