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Chef Vivek Singh is bringing bold, spice-kissed flavours, inspired by a journey through 12 Indian states, right to the heart of Leeds. From Yorkshire fields to Indian spice markets, our menu is bringing together the best of both worlds.
Please note that if you’d like to join us for our High Chai, the experience must be selected when booking via OpenTable. Pre-booking is essential, with a minimum of 24 hours notice required.
RAILWAY BHEL PAPDI - 5.00
crisp wheat, chutneys & puffed rice chaat (vg)(n)(g)
TANGY PURI POPPERS - 5.00
half a dozen semolina shells with tamarind & yoghurt (v)(g)
KASUNDI PINEAPPLE CHAAT - 5.00
caramel puffed rice (vg)
HAKKA PANEER STIR-FRY - 10.00
honey, sesame, soy & chilli (v)(g)
GRILLED AUBERGINE - 8.00
tamarind chutney, sesame peanut crumble (vg)(n)
SAMOSA SMASH - 8.00
Punjabi veg samosas, curried chickpeas, chutneys (vg)(g)
KASTURI CHICKEN CHOP - 11.00
chicken thighs, Kashmiri chilli, dried fenugreek leaf
MASALA GRILLED SALMON - 11.00
dried lime and chilli crumble, celeriac salad
LAMB SEEKH KEBAB - 12.00
onion and peppers, coriander chutney
ALOO MATTAR TIKKI - 8.50
spiced green pea potato cake, chickpea vermicelli (v)
OLD DELHI STYLE BUTTER CHICKEN - 15.00
tandoori chicken thighs, dried fenugreek leaf
SALMON MALABAR CURRY - 16.00
char-grilled salmon in kokum berry and curry leaf sauce
SAAG PANEER - 13.00
tandoori paneer tikka, spinach, mustard and garlic sauce (v)
LUCKNOWI NAWABI CHICKEN BIRYANI - 16.50
burhani raita
TELLICHERRY ROOT VEGGIE BIRYANI - 15.50
coconut cucumber raita, house pickle (vg)
KASTURI CHICKEN CHOP, LAMB SEEKH KEBAB, GRILLED SALMON TIKKA & MASALA SHRIMPS - 45.00 for 2 people
served with two chutneys, raita, black lentils and a tandoori naan
PANEER TIKKA, KOLKATA VEGETABLE CHOP, TANDOORI CAULIFLOWER & GRILLED AUBERGINE - 35.00 for 2 people
served with two chutneys, raita, black lentils and a tandoori naan (n)
LAMB ROGANJOSH SHEPHERD’S PIE - 18.00
Cinnamon Collection Classic
HYDERABADI CHICKEN BREAST - 19.00
zingy korma sauce (n)
CLOVE SMOKED LAMB SADDLE - 28.00
caramelised onion, keema saag and roganjosh sauce
CHAR-GRILLED CAULIFLOWER - 15.00
pickling sauce, curry leaf lime crumble (v)(n)
TANDOORI PORTOBELLO MUSHROOM - 15.00
spices, tomato lemongrass sauce (vg)
PILAU OR STEAMED RICE (vg) - 3.50
TURMERIC AND LEMON RICE (vg) - 3.50
BLACK LENTILS (v) - 4.50
CURRIED CHICKPEAS (vg) - 4.50
MASALA CHIPS (vg) - 3.50
KEEMA SAAG - 6.00
spiced lamb mince with spinach
TANDOORI ROTI OR PLAIN NAAN (v)(g) - 3.50
CHEDDAR CHEESE & CHILLI NAAN (v)(g) - 4.50
CHICKEN TIKKA & CHEESE NAAN (g) - 6.00
GARLIC AND CORIANDER NAAN (v)(g) - 4.50
PESHAWARI NAAN (v)(n)(g) - 5.50
SHRIKHAND CHEESECAKE - 7.00
tamarind glazed berries (g)
SPICED PARKIN - 7.00
house spices, ginger, oatmeal, banana ice cream (v)(g)
GAJAR KA HALWA - 7.00
spiced carrot fudge, vanilla ice cream
SAFFRON PISTACHIO KULFI (n) - 7.00
SORBET OR ICE CREAM - 6.50
selection of the day










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The Restaurant
The Bar
The Snugs
| Capacity | 52 COVERS |
| Size | X SQM |
| Features | Dining |
Inspired by the grandeur of historic Indian railway first-class waiting rooms, this space pays homage to The Queens Hotel’s connection to Leeds Station and the golden age of rail travel. High ceilings, Art Deco elements, and a striking mural captures the essence of India’s diverse landscapes.

| Capacity | 80 People |
| Size | X SQM |
| Features | Drinks Bar snacks |
Pop in to sample a spice-infused cocktail created by The Cinnamon Sip Studio, plus an excellent array of wines and beers. Peckish too? Sounds like the perfect excuse for some railway bar snacks.

| Capacity | 16 covers each |
| Size | x sqm |
| Features | drinks bar snacks |
Settle into one of our cosy snugs and watch the bustle of City Square unfold. Sip on expertly crafted drinks and graze on our railway bar snacks, all while surrounded by vibrant interiors. Think lush greenery, bold pops of colour, and playful matchbox-print wallpaper that adds a quirky charm to every corner.

The Queens Hotel City Square Leeds LS1 1PJ
Email: [email protected]
Phone: 0113 3917411
Mon - Sat 12:00pm - 1:00am
Sun 12:00pm - 12:00am
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