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Cinnamon Kitchen offers evolved, modern Indian food in relaxed surroundings in the heart of the City of London and opening this autumn in Oxford.
Executive Chef, Vivek Singh, opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Masterclasses. This is a unique opportunity to truly explore the diverse cuisine of the subcontinent.Read More
Try our tasty new Express Lunch menu, featuring some of our most tempting dishes, like tandoori-spiced sea bream with carom and pan-fried hake with Bengali mustard sauce. From just £18 for 2 courses.Book A Table