On 4th and 5th February 2022, Vivek Singh is joining forces with the 2020 MasterChef: The Professionals final four – Santosh Shah, Philli Armitage-Mattin, Bart Van der Lee and winner Alex Webb – for an exclusive 10-course supper club. Running for two days only, the pop-up will see the chefs reunited to cook a special menu show. Each chef will prepare a signature ‘snack’ or small plate, to be served family-style, before a main dish from each chef follows. Fusing myriad influences from the chefs varied culinary heritages, guests can enjoy Philli’s cheesy Chawanmushi; alongside Santosh’s Timur spiced octopus, nettle leaf potatoes, fenugreek pickle, dungri popadum and spiced yoghurt, and other plates by Vivek, Bart and Alex. Next, it’s the mains, which will see each chef introduce their course to diners, sharing the anecdotes and stories behind it – expect Bart’s grilled scallop with sea buckthorn, yarrow and chicory, a take on one of his MasterChef creations showcasing his passion for foraging; and Alex’s iconic Chalk Stream trout with parsnip, parsley, mussels and caviar sauce, the dish which won him the trophy in November 2020.