Chef Vivek Singh is bringing bold, spice-kissed flavours, inspired by a journey through 12 Indian states, right to the heart of Leeds. From Yorkshire fields to Indian spice markets, our menu is bringing together the best of both worlds.
A TASTE OF C.K LEEDS
Pairing carefully sourced Indian spices and regional flavours with seasonal ingredients from across the British Isles. Here are a few sample dishes to expect when you dine with us
STARTERS
HAKKA PANEER STIR-FRY - 11.00
honey, sesame, soy & chilli (v)(g)
ALOO MATTAR TIKKI CHAAT - 8.50
spiced green pea potato cake, chickpea vermicelli (v)
DOUBLE-COOKED EASINGWOLD PORK BELLY - 12.00
‘Koorg’ style, curried yoghurt (g)
RAILWAY BHEL PAPDI - 6.00
crisp wheat & puffed rice chaat (vg)(n)(g) (Make it a Tuna Bhel for additional £6)
CHETTINAD SHRIMPS - 13.50
stir fried with cracked pepper & curry leaf
SALT BAKED BEETROOT HUMMUS - 7.50
Wensleydale cheese, marinated endives (v)(n)
SOFIANI MURG TIKKA - 10.50
tandoori free range chicken breast, fennel, coriander
PATHAR KA GOSHT - 12.50
grilled lamb escalope with coriander chutney
CURRIES AND BIRIYANIS
OLD DELHI STYLE BUTTER CHICKEN - 17.50
dried fenugreek leaf, pilau rice
MALABAR BOATMAN’S FISH CURRY - 19.50
Kokum berry, curry leaf, steamed rice
PANEER BUTTER MASALA - 16.50
Paneer escalopes, rich tomato cashew nut sauce (v)(n)
SHORSHE CHINGRI - 24.00
King prawns in mustard and yoghurt sauce, ghee rice
LUCKNOWI CHICKEN BIRYANI - 16.50
Nawab style, burhani raita
TELLICHERRY ROOT VEGGIE BIRYANI - 15.50
Coconut cucumber raita, house pickle (vg)
MAINS
LAMB ROGANJOSH SHEPHERD’S PIE - 18.00
Cinnamon Collection Classic
TANDOORI MUSHROOM - 15.50
spinach & garlic sauce (vg)
VINDALHO CHICKEN - 19.00
char-grilled free range chicken breast, Goan chilli, vinegar sauce
MASALA GRILLED SALMON - 22.00
dried lime-chilli crumble, pea chutney, celeriac salad
CHAR-GRILLED CAULIFLOWER - 15.50
Peshawari sauce, lemon rice (vg)
SEARED SYKES HOUSE FARM LAMB SADDLE - 24.00
keema saag, corn yoghurt sauce
GRILLED KING PRAWNS - 25.00
Colombo curry, ghee rice
TANDOORI SCOTTISH VENISON RUMP - 29.00
pickling sauce, roast root vegetables (n)
SIDES
RHUBARB KADHI - 7.00
Roast Yorkshire rhubarb in spiced yoghurt sauce (v)
HOUSE BLACK LENTILS (v) - 5.50
KACHUMBER SALAD (vg) - 3.50
KADHAI SPICED STIR-FRIED BROCCOLI (vg) - 5.50
PILAU OR STEAMED RICE (vg) - 3.50
TURMERIC AND LEMON RICE (vg) - 4.00
NOVEL NAANS
TANDOORI ROTI OR PLAIN NAAN (v)(g) - 3.50
GARLIC AND CORIANDER NAAN (v)(g) - 4.50
PESHAWARI NAAN (v)(n)(g) - 5.50
CHICKEN TIKKA & CHEESE NAAN (g) - 6.00
DESSERTS
YORKSHIRE STYLE CURD & CARDAMOM TART - 7.25
Passion fruit sorbet (v)(g)
SPICED PARKIN - 7.50
House spices, ginger, oatmeal, banana ice cream (v)(g)
SAFFRON & PISTACHIO KULFI (v)(n) - 8.00
GARAM MASALA CRÈME BRULÉE (v)(g) - 7.00
CHOCOLATE & COCONUT CARAMEL MOUSSE (v)(g) - 8.75
SORBET OR ICE CREAM - 6.50
Selection of the day
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What's on
FOLLOW OUR JOURNEY
Our Spaces
The Restaurant
The Bar
The Snugs
The Restaurant
Capacity 52 COVERS Size X SQM Features Dining Inspired by the grandeur of historic Indian railway first-class waiting rooms, this space pays homage to The Queens Hotel’s connection to Leeds Station and the golden age of rail travel. High ceilings, Art Deco elements, and a striking mural captures the essence of India’s diverse landscapes.
The Bar
Capacity 80 People Size X SQM Features Drinks Bar snacks Pop in to sample a spice-infused cocktail created by The Cinnamon Sip Studio, plus an excellent array of wines and beers. Peckish too? Sounds like the perfect excuse for some railway bar snacks.
The Snugs
Capacity 16 covers each Size x sqm Features drinks bar snacks Settle into one of our cosy snugs and watch the bustle of City Square unfold. Sip on expertly crafted drinks and graze on our railway bar snacks, all while surrounded by vibrant interiors. Think lush greenery, bold pops of colour, and playful matchbox-print wallpaper that adds a quirky charm to every corner.
Location
The Queens Hotel City Square Leeds LS1 1PJ
Contact
Email: [email protected]
Phone: 0113 3917411
Opening Times
Mon - Sat 12:00pm - 1:00am
Sun 12:00pm - 12:00am