Leeds

STARTERS

HAKKA PANEER STIR-FRY - 11.00

honey, sesame, soy & chilli (v)(g)

ALOO MATTAR TIKKI CHAAT - 8.50

spiced green pea potato cake, chickpea vermicelli (v)

DOUBLE-COOKED EASINGWOLD PORK BELLY - 12.00

‘Koorg’ style, curried yoghurt (g)

RAILWAY BHEL PAPDI - 6.00

crisp wheat & puffed rice chaat (vg)(n)(g) (Make it a Tuna Bhel for additional £6)

CHETTINAD SHRIMPS - 13.50

stir fried with cracked pepper & curry leaf

SALT BAKED BEETROOT HUMMUS - 7.50

Wensleydale cheese, marinated endives (v)(n)

SOFIANI MURG TIKKA - 10.50

tandoori free range chicken breast, fennel, coriander

PATHAR KA GOSHT - 12.50

grilled lamb escalope with coriander chutney

CURRIES AND BIRIYANIS

OLD DELHI STYLE BUTTER CHICKEN - 17.50

dried fenugreek leaf, pilau rice

MALABAR BOATMAN’S FISH CURRY - 19.50

Kokum berry, curry leaf, steamed rice

PANEER BUTTER MASALA - 16.50

Paneer escalopes, rich tomato cashew nut sauce (v)(n)

SHORSHE CHINGRI - 24.00

King prawns in mustard and yoghurt sauce, ghee rice

LUCKNOWI CHICKEN BIRYANI - 16.50

Nawab style, burhani raita

TELLICHERRY ROOT VEGGIE BIRYANI - 15.50

Coconut cucumber raita, house pickle (vg)

MAINS

LAMB ROGANJOSH SHEPHERD’S PIE - 18.00

Cinnamon Collection Classic

TANDOORI MUSHROOM - 15.50

spinach & garlic sauce (vg)

VINDALHO CHICKEN - 19.00

char-grilled free range chicken breast, Goan chilli, vinegar sauce

MASALA GRILLED SALMON - 22.00

dried lime-chilli crumble, pea chutney, celeriac salad

CHAR-GRILLED CAULIFLOWER - 15.50

Peshawari sauce, lemon rice (vg)

SEARED SYKES HOUSE FARM LAMB SADDLE - 24.00

keema saag, corn yoghurt sauce

GRILLED KING PRAWNS - 25.00

Colombo curry, ghee rice

TANDOORI SCOTTISH VENISON RUMP - 29.00

pickling sauce, roast root vegetables (n)

SIDES

RHUBARB KADHI - 7.00

Roast Yorkshire rhubarb in spiced yoghurt sauce (v)

HOUSE BLACK LENTILS (v) - 5.50

KACHUMBER SALAD (vg) - 3.50

KADHAI SPICED STIR-FRIED BROCCOLI (vg) - 5.50

PILAU OR STEAMED RICE (vg) - 3.50

TURMERIC AND LEMON RICE (vg) - 4.00

NOVEL NAANS

TANDOORI ROTI OR PLAIN NAAN (v)(g) - 3.50

GARLIC AND CORIANDER NAAN (v)(g) - 4.50

PESHAWARI NAAN (v)(n)(g) - 5.50

CHICKEN TIKKA & CHEESE NAAN (g) - 6.00

DESSERTS

YORKSHIRE STYLE CURD & CARDAMOM TART - 7.25

Passion fruit sorbet (v)(g)

SPICED PARKIN - 7.50

House spices, ginger, oatmeal, banana ice cream (v)(g)

SAFFRON & PISTACHIO KULFI (v)(n) - 8.00

GARAM MASALA CRÈME BRULÉE (v)(g) - 7.00

CHOCOLATE & COCONUT CARAMEL MOUSSE (v)(g) - 8.75

SORBET OR ICE CREAM - 6.50

Selection of the day