Join Vivek Singh, Executive Chef and founder of the Cinnamon Collection, for an exclusive supper club at Cinnamon Kitchen Leeds.

For one night only, guests are invited to experience a vibrant evening of modern Indian dining with one of the UK’s most influential chefs. Inspired by Vivek’s travels, culinary heritage and over two decades at the forefront of the British restaurant scene, this unique event promises exceptional food and immersive storytelling from Vivek himself.

The six course menu is a celebration of regional Indian flavours. Taking inspiration from Cinnamon Kitchen’s location near Leeds’ historic railway station, the menu offers a culinary journey through India, with each dish reflecting a stop along the way.

Canapés

Warangal Chicken Liver Fry – With sorrel leaf
Nagpur Bhel Puri Chaat (vg)(n) – Puffed rice, peanut, chutney potatoes
Agra-Style Paneer Tikka (v) – With cucumber raita

Appetiser

Kovai Shrimp Pepper Fry – With curried yoghurt

Starter

Hyderabadi Pathar ka Gosht – Lamb escalope, coriander chutney

Rest Course

Kolkata Pineapple Kasundi Chaat (vg) – With caramel puffed rice

Main Course

New Delhi-Style Butter Chicken Masala – With dried fenugreek leaf
Served with Jalandhar style dal makhani (v), pilau rice (vg) and garlic naan (v)(g)

Dessert

Kashmiri Trio (v)(n) – Saffron pistachio kulfi, mango sorbet, cardamom phirni

(vg) Vegan   (v) Vegetarian   (n) Contains nuts   (g) Contains gluten