Treat your mum this Mother's Day and enjoy a wide range of Cinnamon Kitchen classics from our special 4 - Course menu with a cocktail on arrival. Begin with an appetiser such as tandoori salmon tikka with green pea wasabi or roasted aubergine moutabel with chickpea wafer; followed by starters like banana leaf wrapped sea bass with coconut & mango chutney or clove smoked lamb fillet with paprika raita. For the mains expect big plates of goodness: grilled breast of gressingham duck with sesame tamarind sauce or kale & quinoa kofta with tomato lemon sauce. End things on a sweet note with chocolate & hazelnut cake or date & ginger pancake with cinnamon ice cream.