Cinnamon Kitchen City and Battersea are the perfect places to come together and celebrate the joy of Christmas Eve.
Our chefs have created a truly wonderful selection of dishes for the five-course menu featuring indulgent starters such as grilled lamb fillet with rock moss and peppercorn; and tandoori king prawns served with curried yoghurt and tomato salsa.
Tandoori spiced venison or pan seared cod served in a Kerala curry sauce, are highlights for the main course, with delightful desserts such as Punjabi malai kulfi; and coconut rice kheer with caramelised pineapple rounding the feast off in style.
