Fireside Chat with Vivek & Anjula

We are brings together acclaimed chefs, Vivek Singh and Anjula Devi for a special festive supper club in the heart of London's Square Mile. Bringing together two distinctive culinary voices, the evening promises a celebration of Indian flavours, festive traditions and the stories that make food so much more than a meal. This one-night-only dining experience combines a specially curated four-course menu with intimate fireside conversations, offering guests the opportunity to discover the inspirations, memories and experiences behind the chefs' cooking.

Friday, 20 November 2026 | 6.30pm | £65 per person

 

This November, Cinnamon Kitchen City brings together acclaimed chefs, Vivek Singh and Anjula Devi for a special festive supper club in the heart of London’s Square Mile. Bringing together two distinctive culinary voices, the evening promises a celebration of Indian flavours, festive traditions and the stories that make food so much more than a meal.

Taking place on Friday, 20 November 2026, this one-night-only dining experience combines a specially curated four-course menu with intimate fireside conversations, offering guests the opportunity to discover the inspirations, memories and experiences behind the chefs’ cooking.

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Four Courses, Two Chefs and Plenty of Stories

The evening begins at 6.30pm with a reception of bubbles and canapés, before guests sit down at 7pm for a four-course feast created and cooked by Vivek Singh and Anjula Devi.

Inspired by the spirit of the festive season, the menu will bring together the chefs’ individual approaches to Indian cooking, celebrating the flavours, ingredients and traditions that make this time of year so special.

Between courses, Vivek and Anjula will take to the fireside for two relaxed conversations, sharing stories from their culinary journeys, the festive food traditions closest to their hearts and the experiences that continue to shape their cooking.

Expect an evening that goes beyond the plate, bringing together great food, engaging conversation and the joy of sharing a table.

A Special Festive Dining Experience in London

Set within the historic Devonshire Square development, just moments from Liverpool Street, Cinnamon Kitchen City provides the setting for this intimate chef-led dining experience.

Whether you’re looking for a unique evening out in London, a festive celebration with friends or an opportunity to experience the cooking of two celebrated Indian chefs, this supper club offers something a little different from the usual restaurant experience.

Event Details

Date: Friday, 20 November 2026
Venue: Cinnamon Kitchen City, Devonshire Square, London
Arrival: 6.30pm for bubbles and canapés
Dinner: 7pm
Tickets: £65 per person

Your ticket includes:

– A welcome glass of bubbles and canapés

– An exclusive four-course dinner created by Vivek Singh and Anjula Devi

– Two fireside chat sessions with the chefs

 

Places are limited for this one-night-only event, with tickets available through OpenTable.

Book your place and join us for an unforgettable evening of festive feasting and conversation.

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