Food and feasting with friends and family are central to Holi, and on the 20th of March, from 6:30pm onwards, Cinnamon Kitchen City will host a Holi Festival Feast Supper Club with five masterful courses from Vivek Singh and the restaurant’s head chef, Raju Ramachandran. Bring friends, family and colleagues together to indulge in an assortment of delicious dishes from pollock paturi to cauliflower kempu, a selection of Vivek's favourite Holi dishes. The evening commences with a canapes reception and welcome by Vivek and ends in a Food Coma!  And that’s not all, those who book the supper club will each receive a pot of gulal - coloured powder paint - to decorate their face at the House of Holi pod!