The months of craving warming winter dishes are officially behind us! As the days get brighter, our chefs across The Collection have come together to create gorgeous spring menus, full of spice and fresh flavours and showcasing the best quality seasonal ingredients.

If you are venturing to the city, or fancy dining beside the Thames, Cinnamon Kitchen City & Battersea have you covered with a new selection of delectable dishes that fuse bold Indian flavours with fresh spring ingredients.  Kick off proceedings with a Tadka dal soup topped with a sunchoke crisp or Dahi vada – chilled lentil dumplings with spiced yoghurt and tamarind.

Indulge in larger plates of smoked Kentish saddle of lamb with keema saag & raan sauce; Lucknow style chicken biryani with burhani raita; or crisp fried aubergine steak with Bengali style mustard sauce & pilau rice.