Take Veganuary to new heights at Cinnamon Kitchen City or Battersea. Executive chef Vivek Singh has created a four-course plant-based tasting menu that doesn’t compromise on indulgence. Expect big plates of goodness: steamed chickpea cake with mango coconut chutney; samosa chaat Punjabi vegetable samosa, curried chickpeas, chutney medley. Followed by main course such as baby aubergines with sesame tamarind sauce, pilau rice or kale & quinoa kofta with tomato lemon sauce. End things on a sweet note with date pancake with coconut lime sorbet. Priced at £30 per person and available only for the month of January.